Áö³ 7¿ù1ÀÏ ¸ð±³ µ¿¹°»ý¸í°úÇдëÇÐÀå¿¡ ÀÌġȣ(Ãà°¡ 18±â))±³¼ö°¡ ÃëÀÓÇÏ¿´½À´Ï´Ù.
ÀÌġȣÇÐÀåÀÇ ¾à·ÂÀº ´Ù¹Ê°ú °°½À´Ï´Ù.
ÇÐ»ç °Ç±¹´ëÇб³ Ãà»ê°¡°øÇаú Ãà»ê°¡°ø 1976-1983 ³óÇлç
¼®»ç °Ç±¹´ëÇб³ Ãà»ê°¡°øÇаú À°°¡°ø 1983-1985 ³óÇм®»ç
¹Ú »ç Tohoku Univ. (Japan) ½ÄǰÈÇÐ ½ÄǰÈÇÐ 1985-1989 ¹Ú»ç
¹Ú»çÇÐÀ§³í¹® : Effects of dietary protein levels and capsaicin on the salt preference
and body fat deposition in rats.